Summer is approaching, bringing along warmer temperatures and sunshine, signaling the start of iced coffee season.
While I enjoy indulging in a refreshing iced coffee, the high cost is a downside. Personally, I prefer an iced oat milk latte with brown sugar, similar to the one offered at Starbucks, but I find the £5.05 price for a medium size hard to swallow.
Fortunately, replicating this delightful beverage at home is simple and cost-effective. In my experience, the homemade version rivals the store-bought one at a fraction of the expense. This beverage can be prepared swiftly and effortlessly, making it an ideal morning indulgence or afternoon energy booster.
Apart from being more budget-friendly, the homemade version is less overly sweet, sparing you the discomfort of ordering a specific drink from a barista.
To recreate this drink, gather ice, a cocktail shaker, coffee, brown sugar, and oat milk. This recipe is inspired by Starbucks’ official website.