Food safety experts play a crucial role in ensuring the safety of our food supply. Dr. Bryan Quoc Le, a respected food chemist and industry consultant, has shared insights on foods he avoids due to safety concerns. One top item on his list is unpasteurised milk, also known as raw milk, which poses risks due to potential harmful bacteria like salmonella and E. coli. Dr. Bryan also advises against consuming pre-cut produce from grocery or convenience stores, citing microbial risks similar to sprouts. He emphasizes the importance of stringent hygiene practices in food preparation to minimize the risk of foodborne illnesses. Additionally, experts warn about the dangers of pre-cut fruits like melon and raw sprouts such as radish and alfalfa, which can harbor pathogens like E. coli and salmonella. While acknowledging responsible sprout growers who prioritize cleanliness and sanitation, caution is advised when consuming such items.