In the world of breakfast delights, the enticing scent of sizzling bacon is a cherished experience for many. However, achieving the perfect level of crispiness can often feel like a culinary challenge.
A young chef has risen to online fame, amassing over 41.1 million likes on TikTok for sharing delectable recipes. Among his culinary secrets is the art of crafting the “ultimate bacon” without relying on oil, ovens, or air fryers. Chef Thomson, hailing from Canada, believes that the common mistake made by bacon enthusiasts is subjecting the meat to high heat, resulting in overly dry and brittle strips. He emphasizes that bacon should not be treated like a steak, cautioning against the quest for a crust.
Instead, Chef Thomson advocates for an unconventional method that promises to deliver some of the most flavorful bacon you’ll ever taste. He recommends starting by placing bacon in a cold pan followed by adding just enough water to cover the slices, then setting the stove to medium heat. Waiting for the water to bubble, which takes approximately three minutes, is a crucial indicator according to him.
Regularly flipping the bacon is another key tip from Chef Thomson, dispelling the myth that early flipping ruins the outcome. He encourages cooks to embrace the practice of flipping without fear, as it contributes to achieving a beautiful, soft, rich, and chewy texture. For those who prefer crispy bacon, leaving it in the pan for a longer duration will enhance its crispiness without crossing the line into burnt territory.
The innovative cooking method demonstrated in Chef Thomson’s TikTok video has sparked a lively debate among bacon enthusiasts. While some have embraced and praised the newfound technique, traditionalists remain loyal to the classic crunchy bacon approach, underscoring the diversity of preferences in the bacon-loving community.